HOSPITALITY MANAGEMENT (HOM) - Aeroskye School of Aviation

Hospitality Management.

Introduction

Diploma in Hospitality Management takes you through the essential principles, concepts and skills required in the hospitality sector. The course begins by introducing you to the nature of hospitality, such as the relationship between the hospitality sector and tourism, the various types of accommodation and the different types of hotel guests and their requests.

You will also learn about hotel management and the organization of hotel departments and their functions.

Key Learning Outcomes and Skills

Here are some of the core concepts you’ll encounter upon completion of studying hotel/hospitality management:

Management basics
Communications
Service industry principles
Hospitality cash management
Advertising
Regulatory standards for hotels

Entry Requirements

This course do require some prerequisites as below:

Candidate must be 18 year or above
Minimum of O Level Certificate (WAEC, NECO) 4 Credits including English and Mathematics in not more than two sittings
Candidates with higher qualification such as NCE/OND/HND/BSC will be of added advantage.
Excellent communication skills.